Free tool · Menu pricing calculator
How much
should you
charge?
Enter what one plate costs and the food cost % you want. Pinggan gives you the minimum price, a rounded suggestion and what that does to your margin.
Target food cost
30%
Formula: cost ÷ (target ÷ 100). RM7.40 ÷ 0.3 = RM24.6667 Rounded up so the target is never missed.
Minimum selling price
RM24.67
Suggested rounded price
RM24.90
Food cost
29.7%
Gross margin
70.3%
| 35% target | RM21.90 | margin 66.2% |
| 32% target | RM23.90 | margin 69.0% |
| 30% target | RM24.90 | margin 70.3% |
| 28% target | RM26.90 | margin 72.5% |
| 25% target | RM29.90 | margin 75.3% |