Free tool · Recipe cost calculator

What does
one plate
cost?

Supplier prices are per kg or litre. Recipes are in grams and millilitres. This calculator does the unit maths correctly — then Pinggan keeps it updated every time a new invoice arrives.

  • RM1.74
  • RM1.44
  • RM1.26
  • RM0.82

Each line: quantity in base units × (price ÷ base multiplier). 120 g × (RM14.50 ÷ 1000) = RM1.74. No yield adjustment here — Pinggan adds yield, sub-recipes and packaging.

Cost per plate
RM5.26
Food cost
21.1%
Gross margin
78.9%
Keep this updated automatically